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Vegan Food

!veganfood@lemmy.vg

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This Vegan Poutine Recipe Actually Pulls Off Cheese Curds

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10 Homemade Dressings, Sauces, And Condiments

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How to Make Vegan Poutine, Cheese Curds and All

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pasta salad

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pasta salad is shown in a metal bowl, ingredients include chopped red onions, sliced cucumbers, kalamata olives, yellow bell peppers, red bell peppers, chopped parsley, pasta, and some fried tofu

based on this recipe: https://old.reddit.com/r/veganrecipes/comments/1mvh84g/100g_protein_pasta_salad/

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21 nourishing plant-based recipes to add more plants to your meals

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Aquafaba 101: A Guide To Cooking With Chickpea Water

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Tofu Is The Fourth Most-Hated Food In The US, Survey Finds

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Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)

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The Secret to Cooking Beans The Right Way So You're Not Farting All Day!

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What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan

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How to Make a Meaty Bolognese Without Using Any Meat

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Pea flour savory pancakes/flatbread

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These were delicious and so simple! Split peas are really cheap, we mostly just wanted to test out how they would do as a flour. The only ingredients here are pea flour, water, salt and seasonings. It's not even leavened at all and it's still super tasty. Plus the color is just really novel and fun. I think it would be amusing to use this to make a zucchini or cucumber bread.

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Blessed french toast at Planta in Yorkville, Toronto

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