Vegan Kitchen

I’ve always liked pinto beans, usually “refried”, which is when you cook the beans and then mush them to a paste. Some crazy folks will blend the beans to a paste. I’m OK with that, but my latest thing is high pressure instapot beans with mushrooms.

I was at a Dave and Busters the other day because my wife dragged me into a bday party to which I was not invited. I got there with my kid also not invited. We went to the arcade then decided to go get a burger. So I keep looking at the menu and there’s nothing. The lady comes to our table and I explain that I’m looking for vegan options. She said there was a bean based burger. But I prefer the impossible patty because hey I’m paying like $50 bucks for this burger and fries. So nothing. I then fell back to a Linguini Alfredo. Later the manager shows up and was apologizing for the lack of options. So I said no worries, that’s fine. Then our food came and I got fries….no linguini. Apparently the guy assumed I didn’t want to have the pasts because it had eggs. I regretted ordering it, buy since it didn’t even get delivered I was totally fine with that.